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  • Went with a group of 6, and had a fantastic dining experience. Restaurant is over a couple of floors, and we were seated upstairs. The space is vibrant and noisy, and well laid out with lots of semi-circle booths. Our server seemed to be covering a very large area, and so we sometimes waited a little, but the dude was hustling and trying his best. Despite being uber-busy, he was friendly, gracious, didn't rush us, shared recommendations on food/wine/cocktails, etc. We opted for the prix fixe menu. The server mentioned they might have sold out of some items, but if we were OK with substitutions then they would just bring us a whole bunch of dishes...nothing could have sounded better! We must have tried a dozen different items in total, and everything was spectacular. Everything was flavourful with and well-presented, with some interesting juxtaposition of tastes. And, they had a malbec on the wine list that I really like and I don't think I've ever seen in Ontario (Burrowing Owl from BC). And, best of all, the prices were quite reasonable. Our bill for 6 people was about $800 before tip, and that included a couple of bottle of wine and a few of rounds of cocktails. A great dining experience from start to finish. Lots of times the hot new restaurants are all hype and little substance, but this place deserves all the attention it gets (which unfortunately means you need to reserve a table faaaaaaar in advance).
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