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  • Lunch during tiff. The decor is very upscale and beautiful. Our waitress was helpful and pleasant but not knowledgeable. We ordered the bread with cultured butter which apparently comes from Kensington Market. Bread was fabulous but pricy @ 7.00. We both ordered the Skirt steak, rare. It was chewy but not bad. However it came loaded with soya sauce which totally took over any flavour. That was really too bad.
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