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  • This restaurant was recommended in the AAA book. Had a good first impression on dining room and outdoor patio. Opted for the outdoor patio because of the nice weather. Seats outside are not very comfortable as they were plastic. I waited 15 minutes for a waitress to take my order. My first choice from the menu not available. My second wasn't either! Off to a bad start. They should tell you up front what isn't on avaiable when they give you the menu or better yet print a daily menu. Prixe fix dinner here set me back 66.69 before tip. I opted to start with a first course of black rice with a zucchini flower fried on top and burratta cheese. The complimentary basket of bread offered a variety of tasty breads. The waitress brought out a complimentary mini appetizer that was excellent-two morels with tiny slices of zucchini over a mini toast. After 30 minutes of sitting I got my first course. It did not look appealing nor taste good. The black rice was cooked right but was way too salty. The burratta cheese just tasted like the cracked black peppercorns that was liberally added to the cheese. The only tasty thing was the one fried zucchini flower, which was excellent. The waitress asked how I like the dish and I told her that I didn't like it. There was no offer to switch it out nor was my empty water glass filled until I finally asked for more water. I told the waitress that I hoped the main course would not be too salty or peppery. Had I not been tired I would have insisted they take back this dish and provide something else. An hour into dinner, finally got the main course of lamb and was told by a different waitress that it had no pepper or salt. It didn't have pepper but my palate sensed it had salt and alittle too much of it. Meanwhile, I overheard the couple at the next table complain that one of their first courses was too salty! The lamb was not the best cut of meat but was okay. It was served with green beans, yellow beans, yummy baby carrots, baby parsnips and a few fresh herbs. Too much salt on vegetables when they did not need any salt. I thik it was missing a key ingredient that was on the menu, lardons. Another waitress offered to make up for the quality of food with a free salad though I declined. Ended the meal with a berry creme eclair and a very good cappuccino. The service was slow and so it almost two hours to eat from sitting down to dessert. Way too long sitting in hard plastic chairs! I wish my order had been as good as the free appetizer of morels and zucchini. A good start to meal went downhill from there. Considering the cost of 67 before tip, I expected better service, better food, and better chairs. The manager came over too acknowledge that my complaint will be addressed with the kitchen. I won't be coming back to find out if things improve.
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