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  • Set your discs to SIM, POR FAVOR!! (Translation: YES, PLEASE!) The green side of your double-sided disc signals the Rotisserie Technician Extraordinaire (I made that up just now. Edit: I learned they're actually called Gauchos) to serve you a rotating range of succulent, well-seasoned meats tableside. My personal favorites are the garlic rump steak and bacon wrapped chicken thighs. (who can resist bacon wrapped ANYTHING??!) The salad bar is well equipped for any omnivore. MVPs are the beef carpaccio and the thinly sliced pineapple and ham. Honorable mentions include pickled watermelon peels, pickled radishes and housemade salads. I highly recommend you jazz up the simple greens with specialty olive oils and vinegars from Edmonton's Evoolution. I'm in love with the pear and cranberry white balsamic! The price is on par with other Brazilian BBQ spots at $45/p for dinner & $25/p for lunch. Both options offer the salad bar but lunch serves only 6 meats. The service is always top notch. The only thing stopping me from giving five stars is they charge $2/person for water. Alas, all good things must come to an end when the disc is inevitably flipped to red. Look on the bright side, you'll always remember the meat sweats.
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