My wife wanted us to try this place for a while and we finally pulled the trigger tonight. Great atmosphere... small room. Right on the main street in Fort Mill. Very unassuming place with lots of charm.
She ordered the shrimp and grits and loved it! I tasted it and concurred. It was fantastic. I got the meatloaf because I was hungry and was afraid one of the other dishes would be too small... and man did it fill me up. The meatloaf was tasty but a tad dry.. so I asked our server to bring some gravy... he scared up gravy which I think is used for the braised short ribs and it did the trick! They should actually serve the meatloaf like that... I needed to find their suggestion box! The mushroom risotto and collards that accompanied the meatloaf were superb.
Contrary to an earlier review on here, they do have a kids menu.. you just have to ask your server. My four year old had that pasta and she liked it! They also offered chicken/shrimp/fish, fried or grilled and a grilled cheese for kids.
Since both my wife and I are counting calories right now, we had to turn down what sounded the like the most awesome dessert in the area: donut bread pudding with a salted caramel sauce... when I'm down another 20 lbs, I'll indulge on a "cheat" evening!!