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  • This is my boss's favourite joint. When we go out for lunch, I know we're going to The Bishop & The Belcher. Regrettably we're both creatures of habit and every time we've come here we've ordered the exact same thing. If they're going to make it consistently good every time, why not continue ordering a dish that we know will be good? What I order: 1. Chevre Salad (14.95+ 6.95 for steak) - baby arugula, baby spinach, romaine hearts, crumbled goat cheese, fresh blueberries, strawberries, house made candied pecans, topped with honey yogurt dressing. I've always added an order of a AAA NY medium rare steak and avocados on the side. They've perfectly seared the steak each time we've come here. Although the size of the steak often varies, the portion is sizable as an addition to the salad. Greens and fruit have always been fresh. The boss's order: 2. Butter Chicken Thali (14.95) - butter chicken, curried mix vegetables, green salad, fried rice, vegetable samosa, rata and mango chutney all set up in a traditional platter. I haven't tried the dish myself, but the look of content on my boss's face sums up the same feelings I have towards my salad. Prepare to loosen your belt if you eat this meal, the portion size of this meal is larger than most dishes. Other notes: They have beers on tap, large tv screens and the house isn't too packed at lunch. Patio is opened during the summer. Only caveat, this is a sit down location for lunch, expect to take a long (maybe even a liquid) lunch when you come here.
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