I was here on business and since the president of my company was in town instead of my usual happy meal on the road we hit a steak house.
I started with a Greek salad, it was a nice portion, pretty standard. I went with the 7 oz filet topped with the peppercorn Cognac Bordelaise sauce which I thought turned out very nice. They had three other sauces/toppings offered and two other cuts for my steak alone, so they have plenty of options. The sides are family style and we enjoyed the gruyere potatoes and lobster mac n cheese. I had a few glasses of a decent zine I had never tired before, Gott.
The service was decent, although I did find it odd they kept serving the only woman at the table last instead of first. A minor thing, but at a place that seems to try to up the service and stress fine dining, it did stick out a little.
To Recap
The Good: The service was good, the options in terms of quantity for the toppings and sides were plentiful. Overall a nice night out.
The Bad: Steakhouses always feel the same to me. This didn't do anything wrong, but it didn't do anything to make it stand out against other beef carvers in this category.
The Band This Restaurant Most Resembles: Third Eye Blind. It is OK while I am listening to it, but I forget it as soon as it is over.