Ever since I saw that Giordano's opened in the Las Vegas area, I had been clamoring at the thought of trying it out. It's located at the Bally's Hotel with two areas of seating. They've got their restaurant on the second floor while hosting an outdoor seating area for those who want to enjoy their meal near the strip.
I was with a big group and ordered the meat lovers and sausage classic pies. They take anywhere from 45 minutes to 1 hour to make so allot yourself some time if you're going to eat here. Deep dish pizza takes awhile to make since it's so thick. Of the two, I prefer the classic sausage pizza. It comes with a bunch of gooey cheese topped with the classic sausage taste. I also tired their fried mozzarella and calamari, both which are excellent. Will definitely stop by here again next time I'm in town.