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| - Joe Beef is one of the highly-regarded restaurants in Montreal, owned by David McMillan, Frederic Morin, and Allison Cunningham. Just note that reservations are required, as walk-ins are pretty much impossible (yes, they are THAT jam-packed and busy!). A vintage-themed restaurant offering classic comfort foods, ranging from steak to pasta, it's a low-key, comfortable atmosphere with a Cheers-type of a vibe.
The hubs and I had a late dinner reservation, and although we waited close to an additional 30-40 minutes for a table (they were that backed up), both of our frustration and annoyances suddenly disappeared - not because we were finally seated, but because the moment our seats were available, the evening was just perfect.
We were set-up at the bar, and while I was curious to see why we weren't at a table, I found out why - I highly recommend in sitting up there, as they're literally the best seats in the house - you get the full action and full attention from the staff, who are all just UNBELIEVABLY AWESOME. The staff - Mr. Leo, Ms. Alexandra, Mr. Lawrence (Mr. Larry), and Ms. Sarah - all were just so hilarious, oh-so-fun, had a great sense of humor, and really made us feel like VIPs, so welcomed and comfortable! Mr. Leo explained every single aspect of the menu, made his recommendations and suggestions, and all the food came out at the appropriate time.
We started off with some Eperlans Frites - whole-fried smelt with a side of creamy tartar sauce - these were super battered and crispy, and a great way to start off the night. For our entrees, we had the Steak Ambassador Joe Beef (considered one of the restaurant's classics; fresh, thick-cut ribeye that was perfectly cooked to a medium-rare, a lovely au jus sauce, an herbed butter on top, and a side of the most delicious sauteed spinach we've ever tasted - cooked perfectly with the nice amount of garlic, this dish was filling!); and, another of the restaurant's classic, the Lobster Spaghetti (the pasta was cooked perfectly al dente - the sauce can be described as similar to carbonara, but not as thick and not as creamy - it was creamy enough where all the pasta were dressed; the lobster in the table were easy to pick out with the lobster 'toothpick' - it was luscious, juicy, and perfectly cooked - the hubs stated it was one of the best pasta dishes he's had, and I must agree!). Don't forget the classic Marjolaine - this multi-layered hazelnut cake is just absolutely addicting - not too sweet, but decadent enough - great way to end a meal!!! For drinks, we had a customized blood orange fizzy drink and a ginger drink - both were super delicious.
The whole evening, we couldn't stop laughing - jokes, bantering, poking fun - all super laid-back, the staff treated us as we've been coming here for years and that we were just catching up as old friends.
For Joe Beef and the staff, I would pack up and move to Montreal - it was literally one of the best evenings I've had :D :D :D Make sure you don't miss this place - the wait is worth it! :D
+ask for Mr. Leo, Ms. Alexandra, Mr. Lawrence (Mr. Larry), and Ms. Sarah :D :D :D
+awesome staff :D
+Lobster Spaghetti (1/2 portion also available) :D
+Steak Ambassador Joe Beef :D
+Marjolaine :D
+wonderful customized drinks :D
+reservations required! :D
+sit at the bar :D
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