Maybe I was expecting too much from reviews and blogs but I wasn't blown away however I would say it's definitely above average compared to other TO restaurants. Great ambiance and service.
The food was different but as mentioned not blown away, was kinda expecting to be blown away like how I was when I had really good tapas in Barcelona. Anyhow the 2 special appetizers were blood sausage on toast with creme fresh and pulled pork croquette. Both were intriguing but I'm not dieing to try it again.
The main was Korean tacos, which to me basically just tasted like it was described, I was expecting some kinda new combined taste but the ingredients were really fresh. Steak was really tender but maybe too much butter, the duck fat frets just tasted like regular fries?
I'm in the DT core so I probably won't be back out to the east side, instead if I'm in the area I'll probably go to Chino Locos again.