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  • Being inside the Market Village and near the food court, this place is always super busy on weekends, especially for dim sum. This place gets high marks for having fresh good, wide selection of dim sum dishes from the very traditional like har gau, siu mai, chicken feet, rice rolls, pork feet stewed with ginger in sugary rice vinegar (I know it sounds "strange", but an acquired taste) to some new inventions. Amazingly low prices - they charge the same price per dish regardless of the size; the price is slightly cheaper on weekdays vs. weekends, and a further discount applied if you go off peak hours i.e. before 11am or after 1:30pm. Service is ok - fast and efficient, but don't expect them to be chatty with you because everyone is literally running and busy. Not a good place to go if you are looking for ambiance. But hey, that is not the strength of most Chinese restaurants.
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