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  • Worth the hype, but either go early or on a weeknight. We tried to go on a Saturday at 6:30 but they were booked for the night! Ordered the porcini cappelletti based on the server's recommendation and it was delicious. Easily the best dish compared to my other three friends' dishes (lobster risotto and the portobello ravioli was a close second). A huge portion of mini tortellini tossed in slightly creamy tomato. Comfort food but not too rich. The upside to the wait is a huge bar area downstairs, so make sure you bring enough wine to last through cocktails and dinner!
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