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  • Been going here 20 yrs, every time in Montreal. Could be the best pizza in the city (although this is a city with lots of great pizza). Everything I've ever had here has been excellent, from the soups to the salads, to especially the pizza, the pasta, you name it. There's a reason La Fornarina has been in business 23 years. Oh, I didn't mention, the pizza comes out of the wood-fired brick oven; so if you haven't had that before, that alone is reason to go. Probably my favorite Italian restaurant in the world, outside of Italy.
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