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  • My husband and I freaking love Indian food. We had a business trip in Scottsdale, AZ, and after watching Diners, Drive-Ins & Dives and seeing that Tempe was just 10 minutes up the road, we made it our mission to try Curry Corner. I had high hopes for this place to blow my mind. We were served quickly, but the meal left much to be desired. We started with samosas which were really good. However the water they brought us tasted like it came out of a hotel swimming pool - very chlorine-y. I asked if I could have tikka masala, except made with shrimp instead of chicken (usually an option at most Indian places). The server said he "would ask, but the cook is sometimes funny about stuff like that." I didn't understand how difficult it could be to put tikka masala sauce over shrimp instead of chicken, but I was ultimately served shrimp tikka masala. What a disappointment! The sauce literally tasted like Campbell's soup, or ketchup. Just plain tomato sauce. I don't know if this is some side sauce that was whipped up to satisfy my request for shrimp in place of chicken and just wasn't the normal tikka that is used, but I was pretty sad about the whole thing. Had I known it would so negatively affected my meal overall, I would have just stuck with chicken. The rice was flavorless. Normally I can eat rice from my favorite Indian places plain, because it's so delicious and cooked with cinnamon, cilantro, cardamom, etc. The rice not only didn't taste seasoned, but it also took on the chlorine taste from the water. They would really benefit from installing a water filter in their restaurant. My husband had chicken makhani which WAS really good. The cheese and garlic naan were also both delicious. I wish I could give my experience a better rating, but it was ultimately a disappointment for me.
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