| rev:text
| - The meats were delicious, the price was high, and the servers were not all that friendly. The taste of the cuts earned the place a 4 at least. But when your servers aren't happy to be there, or warm with the customers, I have to mark you down.
If you've never been to a brazillian steakhouse (churrascaria), they cook various meats Portugese BBQ style, and serve them to you tableside on huge skewers, with big knives! You use little tongs to grab the meat as they cut it, and away they go to the next table. You use an object, sometimes a wooden dowell, or here you use a table coaster to turn it to the green side when you'd like them to keep serving you meat, turn it to red when you want to take a break.
I enjoyed the sirloin, the lamb, the chicken legs, and the sausage. The salad bar is amazing, and the sides they bring you include cheese bread, friend plantains,whipped potatoes, and these little polenta sticks dusted with parmesean. I had a beer with dinner, and the molten lava cake for dessert.
About $75.00 for everything, and it was just me.
|