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  • I really like this place. I first heard of them from the Pittsburgh Restaurant Week kickoff party. The place itself is pretty small, and it seems like everything they cook is cooked in the pizza oven, which is fine by me. I had the cheese plate and Sarah S. had a flatbread. Both were awesome. I have one gripe here though. I can not find the same hours of operation listed on more than one document. I have 3 takeout menus and the website and they ALL have different hours, which led to me going there 3 times when they were closed... Super frustrating!!
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