This is one of the best sandwiches I've eaten in Toronto, and it's the type you dream of making at home. When someone makes it this good, though, why bother making it yourself?
For under 10 bucks, depending on the toppings (mushrooms, mustard, hot sauce, etc.) and choice of drink, you get an amazing sandwich with tender chunks of meat and crunchy crackling on a soft, warm bun.
There's seating inside for about five people.
Follow Porchetta & Co. on Twitter to find out when they're offering specials, including soft shell crab po boys and porchetta and waffles.
Cash only.