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  • I've had most of the baked goods here over the past 2 years.The quality is good but it's about half and half when it comes to flavor. In the winter they make a BBQ pork pie. It's pretty tasty. The mini pies are great. Love the Pineapple. Most of the other items are rather bland, consisting of mostly dough with a lite topping of some kind. You'd think with all of the Asian flavors available that they would make some outstanding items, but alas no. Their dried pork bun is a prime example. A big tasteless bun with finely ground pried pork on the top. Take one bit and the pork breaks up and falls off and you are left with a mess and tasteless bun. The pork has little flavor in itself. I see great potential, if they can only use their imagination when it comes to flavor.
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