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  • I don't even know where to begin praising Chef Wes. I freaked out over collard greens the other night. Yes , he can even blow your mind with something as basic as greens. Everything is always fresh and delicious. I've never had better service. I can't recall ever having to repeat myself or ask for anything twice, and we eat here a couple times a month. Get the filet and lobster - skip the knife you can cut it with your fork, and the tail is 12 oz., all for the price you would pay for just the filet at any high end chain. Any fish dish promises to deliver as well, the swordfish, halibut, salmon. Just eat here, you will be back often.
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