I came here last week with a group of friends. I ordered the 8oz. ribeye and I was stuffed! I may consider ordering the 6oz. next time. I thought the meat and vegetables were all very fresh and service was pretty attentive--though there was only a handful of customers when we went. This is my first time eating shabu-shabu--I normally eat hot pot, which is the Chinese version and very similar. I think the only difference is the sauces. I was surprised to not eat my food with soy sauce and Taiwanese sa-cha sauce. Instead, they gave us a peanut-sesame sauce, and a vinegar-lime sauce. I thought the sauces were pretty good but could be a little thicker because the broth tends to thin them out.