Came here for a bday dinner on a Saturday. Arrived just before 5:30 and it wasn't busy. I had calamari and the naked mozz to start. Not really a fan of the mozzarella. The calamari, on the other hand, were really good. As for my main, I ordered the Capri but with the shrimp spaghetti sauce. When I got my order I noticed I didn't get the spoonful of what I think is fried garlic but instead found lots of roasted garlic in my dish. It was good but I would have preferred less garlic. Overall the ambiance is nice. It's very cozy and our waiter Denis did a great job in accommodating our table. Would definitely go again and try out their other dishes.