This place has so much potential, but they are missing the mark with the bar and certain food menu items. We were disappointed in everything except the oxtail short ribs, which are beef braised ribs on the menu. The bar was out of every ingredient we wanted for the specialty cocktails. I selected a different martini- didn't like it but drank it anyways so not to waste a $9 drink. I wanted to try the salmon and substitute a vegetable for the risotto. The cook wouldn't do it, which I could understand if they were busy but we were one of only two tables in there. We decided on the scallops instead but didn't like those either. My last disappointment came when the "caramelized sweet potatoes" were really regular potatoes in disguise.
I would consider coming back to give this place another chance if they got more organized with the menu and understood that people like different side item options (note: I do not like risotto and would appreciate being able to substitute).