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  • I'll keep this as short as possible. Came here for a couple sandwiches on a Saturday evening. There were two workers, a guy and a girl. The guy was talking to himself while making the sandwiches. The girl came from out of the back to help. My order could not be completed as requested as the guy said they only had two slices of American cheese. He put the two slices back from where he took them after putting them on the sandwich. As the girl was putting lettuce on the sandwiches she must have put 3 full cups on each. The guy and her were having an extremely difficult time making and finishing these sandwiches. We were the only 2 customers in the building. I finally had to ask the guy if the two of them were baked or on drugs. He got defensive and hostile, but it seemed that he was expecting it. Finally, upon checking out I told the girl I wanted the receipt. She made a motion as if she had put it in the bag, then switched it to her other hand and put it on the left side of the register. I looked in the bag when I picked it up and said I don't see a receipt in here. She proceeded to frantically do a reprint of the receipt. It did not have the cashier name or proof that the transaction was paid by our credit card. I assume that this fiasco was an attempt to keep us from complaining. I would have let it go and left it as an amusing side show had the girl not tried to dupe me with the receipt. In addition, it did not look like the containers were labeled and dated for freshness. The two did not know how old the avocado slices were. The guy was conversing with the girl, blaming it on the morning/afternoon employee and said if the avocados were still there in the morning then toss them. How health code and sanitary savvy. We didn't eat the sandwich with avocados. Went to the trash. The guy also made a comment to the girl about the things he had left to do in the back and said something about getting some me or happy time with a hand gesture. I don't think I need to elaborate any further on that because it was pretty easy to infer what was going on. Message to the owner; I don't care what your employees are doing on the clock if it does not pose a health risk to me, but you should care deeply how they represent your establishment and company good will. Here is the receipt info so that in the event you do not know what is going on in your establishment and would like to keep your clientele you can address these two fine model employees: Port of subs 92 2642 horizon 702 914 8288 Ticket #136 IN Ammount $15.06 Payment: charge 6455 20:25 #01 AUG.30'14 REG0001
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