Pulled pork was excellent - juicy, slight marinade tang, some fat - five stars. Sliced brisket was pretty dry and had over-salted bark exterior - three stars. Sandwich-of-the-day (Tuesday) was smoked tri-tip - which was perfectly cooked medium rare but did not have any smokiness in the meat - 3 stars.
Veg-of-the-day was outstanding: garlicky green beans, 5 stars. Baked beans were middle of the road (3 stars). Creamy cole slaw was bland and boring (2.5 stars).
Pickled onions and pickle slices tasted fresh and had great snap (4.5 stars).
Crowded at lunchtime. $10 gets you the Sandwich-of-the-day plus a side and a bottomless drink. A two-meat platter with two sides and a mini corn muffin will set you back $14. Reasonable prices given the quality and quantity. I think this place is a step up from Pork on a Fork.
Since this was our maiden visit - will hope the poor showing on the brisket was an anomaly... They certainly have a solid lunch following. Convenient to Turf Paradise, too!