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  • This is quite a small steakhouse but the food is what really matters. You start off with an assortment of complimentary bread and a side of butter. The menu is the typical steakhouse fares, steak, seafood and appetizers like calamari. I've tried the filet mignon and the Asian ribs and both were cooked very well. The sides are almost the same, carrots and usually a potato cooked the way you want or typically some type of rice. I usually go with the soup and had the clam chowder and tomato soup which were what you would expect. It's kind of pricey, but the quick service and the hospitality was very poignant and delightful. I would go here again if I'm in the area.
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