So I went here tonight after reading some reviews. It is always hard to sell a new place to my husband, he is super picky. We went and there was a nice ambience as you enter. We got menus right away. Getting water and drinks took a little longer. There were only 4 groups there with one being a larger group. The service was a little slow but they treated us nicely.
We will start with the appetizer. Muenster cheese and chorizo fondu with 4 mini loaves of pretzel bread with a squirt of spicy mustard in one corner. We all loved it and my husband kept getting more even after the pretzel bread ran out.
We then went into dinner. The daughter had the spinach, kale, & quinoa salad. She ate it up and enjoyed it, I tried it and liked it. The husband had the wedge with steak and actually used the word good when describing it. I had the Sonoran filet with asparagus, fingerling potatoes, portobello mushrooms with a chili coulis. Every bite was delicious. Everyone had a bite and loved the flavor in the chili coulis.
It was a little pricey but the food was good and the husband said we should go back. This is high praise from him.