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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-27 00:00:00 (xsd:dateTime)
itemReviewed	Condado Tacos
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Went here after a Penguins game in search of good, unique tacos. Got a dip trio, which comes with two salsas also. Highly recommend the chorizo queso, my dip of choice of the 5. For drinks, my husband got the traditional Marg and I went mango. Yum, although no salt on the rim. I'm sure you could get some if you asked, but that's usually a given for a Marg. When it came to taco time, I wanted to go with ones on the list because I often think the chef knows what meats, Vegis, and sauces pair together best for the ultimate tasty taco. Unfortunately, of the list of about 10 tacos, there was like one chicken and one beef and the rest were vegetarian or vegan friendly with no meat. I'm all for having these options, but carnivores like me want a taco with some substance. I don't know if they'd add meat to the vegan and veg options, but I opted to just create my own instead at that point. I did one with brisket and one with pulled pork. I made sure to add different Vegis, sauces, and shell choices to each so I could sample as much as I could from their list of add ons. I've gotta say, I made two pretty perfect creations. All the ingredients were fresh, my brisket one was my fav. This could be partly due to the fact that after all the dips and taco #1 I had no room for taco #2, so it went home with me and was reheated for lunch the next day. I'd def return, and it was a nice simple walk from PPG Paints for a post-game dinner. But my only suggestion would definitely be to have more suggested tacos including meats.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Jennica

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