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  • I've had Kinton 2 times - once when they were just opened not long ago and another time 2 months ago. I am not the biggest fan of ramen; I don't hate it but it has to really be worth it as I am not a big fan of the broth. I find that a lot of places I've had ramen at had broth that was too oily or salty for my taste. The most recent time I had Kinton, I got the Black Garlic Pork Shoulder Shio Ramen (the special of the month?) With thick noodles - the pork shoulder was okay but I found it a little too oily for my taste, the broth was well seasoned but I found it too oily and average tasting.
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