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  • Great place for an intimate dinner and good conversation. Fare was great, their Beer Bread is addicting! And their Chef's Board is one of the best I've had. Hanger Steak was good, but my favorite item is on their late night menu (only available Monday-Wednesday) if I'm not mistaken, but it's a Dry Aged Buffalo Burger and some of their Noble Bread Burrata, paired with one of their craft cocktails (my favorite is the Boulevardier) it's certainly a fine dinner. Location is great and the view from the patio is refreshing. Definitely a fan of the prohibition style decor and the staff is very swanky! I have to revise this after trying their Cardamom Crusted Duck and their Wagyu Hanger Steak (apparently not the same as the one I originally had during restaurant week, much better this was).
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