Paquime is located just south of the hospital in Sunnyslope. And it is definitely worth putting in your rotation.
It is a order at the counter and sit down joint like 90% of today's new restaurants but the difference is the chef will actually bring you out your food. It is relatively small inside but there is a little patio as well.
The food is the best part. The cream of zucchini is amazing! Excellent flavor and little pieces of zucchini and corn. So so tasty.
The Flautas were topped with an avacado salsa, tomatoes, cucumber, lettuce, cotija cheese, and radishes. Basically a salad on the side.
The carne asada burro was also done right. The meat was fresh and well seasoned. The burro had beans and avacado as well.
Everything here was made fresh and taken an extra couple steps from your average place. There is also a salsa/condiment bar that is excellent. Some places have 20 salsas that are all mediocre. Paquime has three that are delicious. The avacado salsa is amazing. The arbol salsa is savory and spicy. The verde salsa is also spicy and fresh.
I will be back and recommend you try.