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| - The atmosphere at Pane Bianco was the first thing I noticed when walking in... I definitely felt like I stepped out of Phoenix and into a quirky European bistro. Menu is limited for lunch but the options were solid and made my decision difficult!
I ended up going with the market sandwich which on that day, featured a sunny side up farm egg, burrata and asparagus and it was DELICIOUS. A much larger portion than I expected, when combined with the high quality of the ingredients, justifies the slightly higher price. My DP decided on a slice of their famous pizza, which are reheated slices during lunch. I was kind of disappointed by this, but the bite I stole from him was still crunchy, cheesy, and tasty, so it didn't seem to make a difference.
I know it's only March, but my east coast skin was roasting in the sun at the tables out front. An umbrella would have been delightful, but that's literally my only complaint. Great food, service - I'd definitely return!
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