Quite tasty Italian conveniently located just North of Y&E, with a small patio and nice cool stone interior for hot days.
FOOD:
Excellent fritata selection, from vegetarian friendly to all - out meat and cheese fest-- prociutto with asagio and ricotta, etc. I chose the Estiva, which was succulent with portabello and crisply cheesy on the edges, perfectly savory.
The french toast looked amazingly crunchy, and was served in Jenga-ish layers, adorned with berries. I admired, and was told it was heavenly.
These portion sizes were hangover-friendly.
SERVICE:
Service was merely decent. Coffee service was poor. The server was very rude when I enquired about the French toast, and confused challa with calabrese bread. Jeesh, I'm not James Beard on bread!