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  • Quite tasty Italian conveniently located just North of Y&E, with a small patio and nice cool stone interior for hot days. FOOD: Excellent fritata selection, from vegetarian friendly to all - out meat and cheese fest-- prociutto with asagio and ricotta, etc. I chose the Estiva, which was succulent with portabello and crisply cheesy on the edges, perfectly savory. The french toast looked amazingly crunchy, and was served in Jenga-ish layers, adorned with berries. I admired, and was told it was heavenly. These portion sizes were hangover-friendly. SERVICE: Service was merely decent. Coffee service was poor. The server was very rude when I enquired about the French toast, and confused challa with calabrese bread. Jeesh, I'm not James Beard on bread!
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