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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I had a favorite neighborhood Italian restaurant, but then Amano moved in about a half mile closer to my house with a great menu and more vegetarian options. The chef-owner trained at the Culinary Institute of America and has an impressive resume. I've eaten the pumpkin parmigiana and eggplant rollatini, so I can thoroughly recommend both dishes with a side of pasta and delicious bread to soak up any extra tomato sauce. A simple cheese pizza ordered for my daughter was also very good, so I wouldn't hesitate to order one of the more creative options. I haven't tried any of the house made desserts, so I feel like I should order the whole dessert menu to make up for that.
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