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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2010-08-17 00:00:00 (xsd:dateTime)
itemReviewed	Tamba
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I was trying to find a nice place to take my girlfriend for her birthday dinner. First, we were looking for a Greek place, but didn't find any with decent reviews, so since we have had good luck with Indian food in the past, I figured I'd scour Yelp for suggestions. I found Tamba to be in the top five on Yelp and found every place in the list to have mixed reviews. After looking at the web sites of the top five, their menus and plenty of thought, I finally decided on Tamba. I used opentable.com to make our reservation for 7pm Saturday night. Since this place is in the Hawaiian Marketplace on the strip, I figured it would be packed. In fact, one of the reviews said to make sure you get a reservation or your wait could exceed two hours. When we arrived, the place was pretty empty. I believe there were only four or five tables taken at that point, so we were greeted by the manager and he wished my girlfriend a happy birthday. Nice touch. I am actually glad the place was empty because the waiter spent a lot of time talking over the menu options and giving us recommendations. During our conversation with the waiter, we talked about the lamb dishes and he could tell we were hesitant, so he brought over sample for us to try. It was so good, I chose the Roghan Gosht as my main dish. My girlfriend chose the Butter Chicken and we started with the Sea Bass appetizer. On the spice scale, I'd say the lamb was a 5 out of 10 and the butter chicken was a 3. The wine selection was average, but my girlfriend really enjoyed the fruity martini. The price was better than I expected for dinner on the strip in Las Vegas. We both had two drinks, an appetizer, two main dishes, rice, garlic nan and two desert items and got out of there for around $70 and that included the tip. Two more signs that Tamba serves good Indian food; by the time we left (8:30ish), the place was packed and there were a lot of actual Indian people dinning there. We both said that we would go back.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jeff

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