Football Sunday and guess who got a $100 Tab compliments of Jack Astors.
Yip, your girl SURE DID :)
Next time you are at Jacks , put your name in the VVVIP draw.
Once your name gets drawn, they send an email out to you with a reservation time for Sunday. There's a winner EVERY week - as in you have a good chance of winning if you put your name in. The email confirms the name the table will be arranged for and they give you a specific time you have to make for. You cannot reschedule or move the date. You are able to bring up to 3 friends :)
First rounds of drinks were on Jacks so you know I had to Pint it up right?
The waitress was really sweet with explaining how the VIP tab works. It's pretty much $100 on any food on the menu and only the first round of alcoholic drinks are covered with the deal.
Wings 2 pds
honey garlic and medium
calamari
Kafta plate
humus with shreds of lettuce and 4 skewers of lamb kafta. spicy
comes with a side of flatbreads
chkn quesedillas - my favourite
smoked mtl meat poutine
pickes
mustard
gravy
smoked beef meat
Bowtie pasta w chkn (to go) - free evening dinner - Noiceee.
earl grey tea (starbucks cups with tazo fancy brand tea)
which was just super rich.
cookie desert
with vanilla icea cream - 1 scoop
and 2 scoops of reese's peanut butter scoops. Drizzled with chocolate sauce on top of whip cream and a piece of strawberry.
the chocolate brownie sundae was a small version of all the mixtures mentioned above minus the cookie.
The bill came up to $126.57 and the manager told us not to worry about the bit extra. So we ended up just paying for tip.
I've said this before, there's a reason why this franchise does so well in it's category. It is the go to choice of restaurant for anyone and everyone's dinner/lunch/breakfast(if it was socially accepted).
Random wise quote: Love at first sight means you'll never stop looking. When it comes to Jacks - Why keep looking if you've already found the one?
my "i told you so" moment : It pays to read my reviews. Pays you $100 to spend at Jacks!!.
xoxo - sharing foodie love, one bite at a time.
M.