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  • Football Sunday and guess who got a $100 Tab compliments of Jack Astors. Yip, your girl SURE DID :) Next time you are at Jacks , put your name in the VVVIP draw. Once your name gets drawn, they send an email out to you with a reservation time for Sunday. There's a winner EVERY week - as in you have a good chance of winning if you put your name in. The email confirms the name the table will be arranged for and they give you a specific time you have to make for. You cannot reschedule or move the date. You are able to bring up to 3 friends :) First rounds of drinks were on Jacks so you know I had to Pint it up right? The waitress was really sweet with explaining how the VIP tab works. It's pretty much $100 on any food on the menu and only the first round of alcoholic drinks are covered with the deal. Wings 2 pds honey garlic and medium calamari Kafta plate humus with shreds of lettuce and 4 skewers of lamb kafta. spicy comes with a side of flatbreads chkn quesedillas - my favourite smoked mtl meat poutine pickes mustard gravy smoked beef meat Bowtie pasta w chkn (to go) - free evening dinner - Noiceee. earl grey tea (starbucks cups with tazo fancy brand tea) which was just super rich. cookie desert with vanilla icea cream - 1 scoop and 2 scoops of reese's peanut butter scoops. Drizzled with chocolate sauce on top of whip cream and a piece of strawberry. the chocolate brownie sundae was a small version of all the mixtures mentioned above minus the cookie. The bill came up to $126.57 and the manager told us not to worry about the bit extra. So we ended up just paying for tip. I've said this before, there's a reason why this franchise does so well in it's category. It is the go to choice of restaurant for anyone and everyone's dinner/lunch/breakfast(if it was socially accepted). Random wise quote: Love at first sight means you'll never stop looking. When it comes to Jacks - Why keep looking if you've already found the one? my "i told you so" moment : It pays to read my reviews. Pays you $100 to spend at Jacks!!. xoxo - sharing foodie love, one bite at a time. M.
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