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  • Have been wanting to try this Michelin recommended ramen spot for a while. Came here on a Saturday afternoon and waited for an hour. The menu is simple and the signature clam broth ramen ($14) is a must try! It was on the pricey side but the noodles were amazing (only one type) and the soup didn't taste oily at all. The special tonkatsu ramen ($13) was good as well, with same sous vide chasiu and noodles, and similar toppings as the signature. The service was fast. This could possibly be my new favourite ramen joint in Toronto.
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