This is destination-worthy eating. The entire experience was seamless - we were lucky to get a table in front of the large capitol-facing windows; everything is spaced out enough to make it feel as if you're dining in your own private room. The wine pairing is approachable and the sommelier engaging; the food is quite delicious and the ethos of local seasonality feels authentic. Roasted squad, skin crisped to an audible crackle is paired with delicately peppery radish flowers, fatty crudo with spicy, raw radish moons - different dishes working to show off the depth and range of a single, in-season ingredient.
Everything is done with care and the staff is more than friendly. A real, and necessary, gem.