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  • Went here for my husband's birthday and they have a very nice outdoor seating area. I wasn't a huge fan but my husband loved it and compared it to being on the same scale as Eleven so that's why it gets a 4 star rating. We ordered the korean barbeque ribs $12) which fell off the bone and the calamari with chilies, toasted garlic, mint and an uni emulsion ($9). My husband had the seared rare tuna - sesame crust, korean bbq, kim chi, cucumber-red onion salad, ginger fried rice and peanuts ($34) which he loved. I had the spicy basil noodles with broccoli, onion, button mushrooms, baby bok choy, orange peel, sesame seeds and fried egg ($17). I ordered it spicy but found it to have a strange taste. For dessert we had the frozen cashew terrine which had chocolate ganahce, mango-rasberry coulis and candied cashews for $8.
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