I came here on two separate occasions for pastries and had wildly different experiences with the pastries.
On a Friday morning, the almond croissant was pretty "meh" and a bit chewy. The chocolate croissant was solid. On the next day, however, they blew me out of the water with their chocolate-almond croissant; it had a perfect crust and flakiness. Even their traditional croissant was flawless and oh-so buttery. They also had a nice baguette but, as other people have mentioned, their stock was low; we got their last baguette at around 10am. Glad we snatched one, though, because it was delicious.
We were intrigued by their beautiful cakes - many in a display case and ready to go - and prepared pastas and sandwiches. This bakery must be a good spot for something on the go, though lots of people were sitting in the store and enjoying themselves.