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| - It's no Espetus or even Fogo, but the line was non-existent so we got seated in under 10 minutes. That's good, right?
My manager brought me and some colleagues here. Well, we'd aimed for another restaurant but their wait was 45 minutes and growing. So we wandered over here. No line, as I mentioned, and about half of the tables were empty. Lots of shrimp cocktails moving around the place, and I didn't see the ever popular "meat on swords" until we'd been there for about 15 minutes. Thought maybe it was conventional table service, which made no sense.
The food was pretty good, and one upside to eating here is that they give you a light side salad and one bowl of bread, so you don't fill up on the salad bar (as can be tempting at more upscale churrascarias). They took care of the "cooked" (well-done) meat eaters at our table, and the "let me hear it moo before I eat it" eaters as well.
I probably wouldn't be eager to go back, but if I were in a hurry to get seated and pig out, I'd give it serious consideration. I didn't see the bill (thanks Dan!) so I can't speak to price or value, but I'd go with Meh+ on this venue.
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