This is my favorite buffet in Vegas. It's not that expensive ($15 for breakfast, $20 for lunch, $25 for dinner and champagne brunch on the weekends.) It's your standard buffet with some unique offerings (pate). Their service is consistent - they take away your plates promptly and your glass is never empty. (For breakfast, they leave you a carafe of coffee.)
But the best part about this buffet is the made to order crepes. They have some fruit at the station (usually blueberries, apples and peaches), but they'll make them with other stuff too. The well kept secret is that they'll make you a nutella crepe. Oh hells ya. Grab some strawberries or bananas from the fruit section first and then go over there and ask them to make your crepe with your fresh fruit. You can garnish with the whipped cream and slivered almonds or to be completely indulgent, they have a caramel sauce. My sweet tooth thanks this buffet for another great place to be indulged.