I love the soup dumpling here. Came on a Saturday dinner time, this place was packed. Waited around 10 mins.
We two girls ordered two soup dumpling and the portion is perfect. we had pork with seafood and lamb with corridor. The lamb one is so lamb if you know what I mean.
There are some tech in the process of eating. First the sauce: one portion of soy sauce plus three portions of chinese vinegar. add chili oil as you like. Second, the waiting time before you have the first one, the first ones will be very hot so lift them up with chopsticks or finger tips, put it on the spoon and blow it to cool, take a tiny bite on the skin but not to drink the soup, blow it a little to let the steam inside out and then suck the soup inside, and then eat the whole thing. The first ones can be very hot, The first ones can be very hot, repeated.The dumpling should always sit on the spoon. After the first one, the temperature is probably good to go.