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  • Tried The Keg, in two provinces (Vancouver BC, and Calgary AB). In both locations the services was friendly, especially at this Keg location. My server was attentive, regularly coming over to check on my needs and if I was satisfied with my foods. For appetizer I ordered the escargot, calamari, shrimp cocktail. The escargot was buttery, and the shrimps were extra large!! The calamari was over cooked but had a nice sweet chili type of dipping sauce. I ordered the prime rib/lobster dinner. The prime rib was good but not the best. However my lobster tail was over cooked and dry. And lastly, I had creme brûlée for dessert. The caramelizing sugar on top was kind of wet and uneven. Some parts were thin with very little caramelization, while other parts had a typical sugar coating crunch. The creme brûlée custard was okay too. All-in-all the keg is a mediocre restaurant with good service and ambiance, but the food is over priced for the quality.
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