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  • Artisan pizza. It's a thing these days with healthy crusts, organic toppings, local ingredients. All of these things attracted me to Pure Pizza as well as the top-notch reviews. I tend to order gluten-free when possible so I tried the GF and also the sprouted crust for my first Pure experience. This is after searching their website's menu, speaking of which--thanks for putting up detailed listings of your delicious combos but HEY can you please put how much your pizzas cost and also what sizes are available!? This became problematic when calling to order because the online menu does not specify what sizes you can get certain crusts made with. Meh. It was good, not great, but pretty good. The GF crust was crisp on the bottom but had a slight cream of wheat texture on top. Having eaten GF many times I get that it won't be like the "real" thing, Pure was definitely tasty but the texture still was, ummm, interesting. The ancient grain crust was also tasty but still was slightly lacking for non-GF pizza. I did however really like that they give you a side of locally-sourced honey to dip your crust with, this is something I never would've thought myself but quite enjoyed it. If someone asked me to recommend a place to get GF pizza I'd recommend this place, but if someone asked to just recommend a good pizza place I'd tell them to head to Portofino's or Fuel first.
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