I must say i absolutely love the farm to table feel of montecello soon to be harvest moon grille! In the west you see more of this concept but im excited that the south is coming too realize this concept is so very important. Having the oppurtunity to meet several people who talked highly of this restaurantbi was highly excited to find out id be going to brunch.
My friend and i went to brunch and we split the butternut crunch salad, bank moon and the pork belly holendaise. My favorite dish was the salad. Totally dig the julliened raw butternut squah. Apples we're a good accompinmentt. The bank moon was a traditional vietnameese sandwich with a knock ur socks off aioli. The pork belly hollendaise was to be honest not the best i have had due to the hollendaise lacking much seasoning but at least it was freshly made win lhocal eggs. Perhaps a little more lemon and salt? The pork belly was deliscious and not incredably fatty which means it was properly rendered. Im not a grit fan but hey im a northerner.
Overall the searvice was amazing friendly and attentive. Totally digged the dark roast on the coffee.
Can't wait to come back for dinner!