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  • Good late night dinner special. The first hiccup is that Milos is under renovations and has relocated to Cava down the street. We booked our reservation online and are from out of town so this caused a bit of confusion before dinner. We upgraded the late night dinner special to the lobster and steak options. My plate: the lobster spaghetti was delicious. The pasta was plentiful and creamy. The lobster meat was nicely placed over the pasta and the shell was left just as decor. What a great bonus because the last thing you want to do is get all messy for your food on date night! My husband's steak, however, was very small. It tasted great but the portion size was a surprise since it comes with an extra charge. We expected much more for the extra money. Our biggest complaint has to do with our server. We were left unattended for most of our meal: water glasses and wine glasses were left empty for 10-15 minutes at a time. Even our plates were set and removed by other wait staff. Each time we needed something: bread, water or wine, my husband had to ask another server. Never mind having our server come to our table to ask about our meal! The last time my husband actually had to go to the manager standing by the bar to inform him. Constantly waiting or asking for service is very disruptive to any dinner experience. I must say that the manager gave us a glass of wine for our trouble and it was a nice gesture. Also that the experience with our waiter would've ruined our dinner if it wasn't for the rest of the wait staff. Everyone else was friendly and attentive to our table. Can't say we'll be back even though the food is delicious because we don't want to risk the same poor service. Plus the patrons are definitely older - with a few young people scattered around the restaraunt.
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