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  • Last week, Tuesday, at 5:00 we sat down at Big Al's counter where we could watch the chefs in action. There were few customers at the time & so we figured we'd get served quickly. Not true. And then my partner's Shrimp Scampi w/fettucine in cream sauce came out 10 mins. before my salmon sandwich. He said it was good, the portion large enough, & had plenty of shrimp. The salmon was grilled & contained sundried tomatoes, caramelized onion, lettuce & tomato. It was large enough that I took half of it home. When I became hungry 2 hours later, I I delved into the salmon & voila! The entire fish was burnt, as in black & brittle. I probably hadn't noticed that at the Oyster Bar because the sandwich was hot & moist at the time. We didn't seem to have luck on our last visit to Al's either, so why return to service & quality like THIS?
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