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  • Went here for lunch with my wife and I was a little skeptical at first. Common, New Mexican and Jamaican? Anyway, I got the New Mexico Pork (Adovada) and HOLY S@!t was it awesome. I'm born and raised from New Mexico and getting adovada right is something that takes talent. (like your grandma's recipe) Their recipe absolutely blows away the other two "New Mexican" joints in town. The rice was a little different for me, but by the time you actually got to it, I was to full to continue. My wife got the Cobb salad and enjoyed it as much as I did mine. Don't really remember the price, but who cares when you leave satisfied. Would recommend the place definitely!
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