I LOVE this place. I have a difficult time leaving Phoenix without stopping by Flower Child. The food, the vibes, the selection of local beers and house made iced teas; I love it all.
Most recently, I stopped by with my mom after an active weekend at the Grand Canyon on the way to drop me off at the airport. I realized we had time and the Flower Child on Camelback was on the way!
We stopped in a the space was big, bright and trendy. The girl at the counter was friendly. Like REALLY friendly. We ordered simple hummus with flat bread, my mom got a salad and I ordered the Thai cashew Quinoa with tofu. We spotted a table and claimed it quickly. I sipped on a local beer while my mom debated between 6 different delcious-looking iced teas and lemonades from fountains.
The hummus came out quick and was simple, but delicious. Garnished with peppers and kalamata olives and accompanied with house made flatbread, we enjoyed it thoroughly.
Our entrees came out quickly after. My Thai cashew Quinoa was amazing! The flavor was savory and delicious and the tofu was expertly seared and perfectly flavored. My mom enjoyed her salad as well.
If there was a flower child without an hour of my house, I would eat there several times weekly. Please open in Seattle!!