Went there the other night to celebrate the firing of Chris Nutall-Smith from the Globe & Mail. I'm so glad they got rid of that hyphenated pseudo upper class twit. Anyway it was time for a bowl of pho. We also had mango salad, fried tofu and their deep fried spring rolls, everything was served fresh and hot. Service was prompt, friendly and professional. The pho came after our apps, it was very good with nice tasty broth that was not over seasoned. Portions are very generous, I ordered a large pho and couldn't finish it cuz it wuz so big. I took it home and finished it at breakfast. Very enjoyable meal, will go again soon.